cbass wrote:It may be a state of misery here but at least I can have a 100 rnd drum if i want

Must have some ferocious possums in your neighborhood..
LeeMo has the beer method down! Do like that & you're set.
When you start drinking quality, you'll find you're drinking less quantity.
OTOH it takes a lot of coolant to keep going on construction jobs. My father was a carpenter. I remember visiting the job sites, outside the foundation the area was
paved with empty beer cans. In that time, early 60's, Rolling Rock ponies were popular, 7 ounce short cans stayed cold to the last drop, 99 cents a six-pack. They'd send the new guy out to the grocery at lunch time with a $5 bill or 2, load up on beer & ice, flail away all afternoon. It's a wonder anything went up straight. Rolling Rock even though now made in Newark is still my go to workin' beer, also good for a cool down after mowing the lawn. Your PBR works much the same. Save the fancy stuff for dinner or an evening quaff.
Beer, it's not just for breakfast anymore!

down technical blind alleys . . .